Meera Sriram

"Meera Sodha mag zich wat kookboeken schrijven betreft, rekenen tot de groten der aarde" - Jonah Freud, Het ParoolMeera Sodha laat zich voor dit boek

Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy

In this #OwnVoices book inspired by the author's hometown of Chennai, India, a girl explores the vibrant rainbow of delights in a southern Indian stre

'Kleurrijk en vrolijk [...] een verzameling recepten van Meera Sodha's Gujarati-Britse familie en gebaseerd op de rijke vegetarische traditie van Indi

When Evie and Isabelle's lives intertwine with the world of magic, they are whisked away to a kingdom far from their home in New York. A great threa

From the bestselling author of East, Fresh India and Made in India comes an irresistible answer to the question: What’s for Dinner?Discover 100 vibran

The debut novel from the award-winning screenwriter of 'Bhaji on the Beach'. The story of nine-year-old Meena, growing up in the only Punjabi family i