LEON #3

LEON #3 Fulfilling the Contemporary Appetite

Issue 3 of Leon Magazine is dedicated to Growth. Among the features we meet two wine geeks who decided to make their own wine in Denmark. We take the ferry to the Japanese Island of Yakushima, trying to catch the spirits of the Yakusugi, the undying, thousand-year old trees. And we meet chef Christian Puglisi, reflecting on his dedication to producing the finest ingredients for his restaurants, at his own organic farm.
€9,95

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Spui 14-16, Athenaeum Boekhandel & Nieuwscentrum

Specificaties

Isbn
9772343369007
Taal
Nederlands
Bladzijden
144 pp.
Genre
Koken en voeding

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